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From first course to dessert, every moment honors passion.
More details coming soon.
Featured
This season we're featuring hand-rolled creations that celebrate spring flavors.
- Branzino al Forno: wide ribbons with mixed truffle ragù – $35.00
From first course to dessert, every moment honors passion.
More details coming soon.
This season we're featuring hand-rolled creations that celebrate spring flavors.